Restaurants on Instagram found 400 miles from 'Nampa, ID'

We make everything from scratch and buy all of our ingredients locally if possible.

We will eventually be incorporating tallow and potentially avocado oil.

But for now we are using 100% olive oil not a blend.

We strongly believe in not using seed oils in our cooking And want to pass those benefits off to our customers.

From the owner: We've made the switch from canola oil to beef tallow in our fryers. Using beef tallow is us taking one more step towards eliminating all seed oils from our restaurants in the community we love. If you aren't familiar with beef tallow, it's a premium beef tallow made from American Wagyu Aside from the countless health benefits, quality beef tallow also has a much lower absorption rate... dare we say healthier / crispier fries.

Hemlock is a Prime Boise boutique fine dining steakhouse that combines timeless elegance with modern culinary artistry. Hemlock offers premium cuts, an innovative mixology program, and refined touches like signature tableside baked potato service. The striking design and intimate atmosphere create the perfect setting for a sophisticated dining experience. Hemlock delivers a fresh take on the classic steakhouse, celebrating the best of Boise’s culinary heritage. Also, as the exclusive caterer for the Inn at 500 private meeting and event space, Hemlock offers a truly elevated catering experience in a stunning setting.

At Hemlock, we believe indulgence shouldn't come at the cost of your health—or your taste buds. That’s why our kitchen is 100% seed oil free, full stop.

No canola. No soybean. No sunflower sleight-of-hand. Just thoughtfully sourced fats that honor your body, your palate, and the planet.

We use beef tallow for our fryers, 100% olive oil for dressings, and avocado oil for grilling. These chef-approved, nutrient-dense fats let our ingredients shine—because real food deserves real flavor. And let’s be honest: your Prime Boise steak deserves better than industrial byproducts.

You’ll taste the difference. (And feel it too.)

We solely use beef tallow in our fryers.

J-Dub utilizes beef tallow for ALL of their fryer-based food options.

Many seed oil free options available - Ask!

Raw and living foods and juices in beautiful down Bend, Oregon.

Family-Friendly Scratch-Made from Local Farms. Casual, welcoming vibes and an honest approach to food.

Community report: Lantern Donuts sells seed oil free and dye free donuts. They also roast and sell their own coffee.

The Burger Dock makes french fries with peanut oil.

American cuisine & cocktails served in a relaxed space with contemporary flair & a wraparound bar.

Chicken, avocado oil mayonaise, and fries fried in tallow.

This is a premade meal service. It appears that they are completely seed oil free. They do delivery both in the local area, and shipped across the country.

Beef tallow fries and Dave’s Killer Bread buns!

Pizza store that will have dine-in, currently takeout only. Called and confirmed they use olive oil as their only fat.

All food cooked in beef tallow & no added seed oils.

Vessel Kitchen is real food. We made our menu with all kinds of people in mind: vegans, vegetarians, carnivores, Whole30 people, gluten-free people picky people, and even small people (kids). While we lean healthy, and are all about whole ingredients, we think our guest should be free to choose their own adventure.

Mexican restaurant, no seed oils. You can taste the difference.

All sautéed food is cooked with olive oil and the fryer is beef tallow. Pancakes, French toast, etc cooked on the flat top get real butter.

The Local; Taps and Eatery. A family friendly elevated eatery and bar, celebrating our community

Local, family owned company. Western Washington’s Favorite Burger Food Truck! 🍔

From the owner: We made the change from canola to beef tallow on 03/29/2025.

Local scratch-made ice cream, burgers and fries. No artificial flavors, colors or seed oils.